Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Village Inn, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"I did not physically go there to eat. I picked it up. I spoke with Cheri On the phone and she understood exactly what I was requesting. Not only did she make it happen , she did it with a smile on her face over the phone. .That was the best eggs Benedict and hashbrowns made my way... EVER!!!! Thank you, Village Inn. Please forward my compliments to the cook. Much appreciated!"
Alexia Rutter
a month ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 813-877-2617
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Had dinner at one of the Village Inn locations in Tampa and it was excellent! The food was fresh, hearty, and exactly what I wanted after a long day. What really made the night, though, was our waitress—she was attentive, friendly, and made the whole experience feel welcoming. Great service + good food = I’ll definitely be back"
August Kincaid
3 months ago
"Okay I'm hard to please. I have been plant-based for over five years (a little stricter than Vegan). I don't often go to Village Inn because it is not a restaurant that you would assume would cater to plant-based. While there is nothing listed on the menu as vegan, they were extremely flexible in creating what I needed. I ordered the Southwest chicken salad. I asked them to leave off the chicken, and cheese but to add avocado and sauteed mushrooms. Thank goodness, to my surprise, the mushrooms and avocado were fresh. It was a very good salad, and I appreciated their flexibility. While I prefer mixed greens the salad did have mostly romaine lettuce. The restaurant was very clean and restrooms were spotless. The waitress for our group of 16, who also had several other tables, did an incredible and excellent job."
Jeanie McAlister
3 months ago