Welcome to Psomi

"This spot is an absolute treat for anyone who loves flaky, flavorful pastries. The mushroom tyropita is my top pick — the phyllo is perfectly crisp, and the filling is rich and savory. I also tried the herb biscuit this time, which was delightful on its own, though next time I’ll pair it with jam instead of more butter since it’s already rich enough. My husband ordered the croissant cinnamon roll, and it was incredible. Light, fluffy, with frosting that hits just the right note, especially with a strong black coffee alongside. I switched things up with a Greek honey matcha latte. It was enjoyable, not overly sweet, though the matcha flavor felt a little mild for my taste. Next visit, I’ll stick to a coffee option. For my main, I chose the strapatsada with house-cured salmon. While it was solid, the eggs were slightly overdone, so I’m excited to try another main next time. On Sunday morning around 9 am, there were plenty of tables. The space is lovely, stylish, and inviting, with friendly staff who made the experience smooth and quick. We were in and out in under an hour, which was perfect. I’d happily recommend this spot to anyone looking for quality pastries and a relaxed atmosphere."

"Psomi is a beautifully vibrant, sophisticated, and a Modern daytime eatery and Greek bakery that feels welcoming regardless if sitting inside or outside on the front or back garden terraces.They serve breakfast as well as lunch from their creative Mediterranean menu which emphasizes local ingredients which are fresh and tasty. The Greek Salads are delicious, and so are their feta-layered sandwiches and spanakopta. All the bread and pastries are baked on site. Ask for them to make you a fresh hot pot of coffee, or drip coffee to go with one of their baked goods."