Experience the finest cuisine crafted with passion and the freshest ingredients.
10+
Years of Excellence
At Saray Bakery, we believe that good food brings people together. Our journey began with a simple dream: to create dishes that not only satisfy hunger but also create lasting memories.
Every ingredient is carefully selected, every recipe perfected over time, and every dish prepared with love. From our kitchen to your table, we promise an experience that celebrates the joy of eating well.
Skilled culinary masters
Premium ingredients only
Perfect for everyone
Passion in every bite
Don't just take our word for it. Here's what our valued customers have to say about their dining experience.
"Wish I lived close by so I can easily get the simit and variety of Turkish bread. But that'll probably be dangerous for my insulin! The simit is probably as authentic as one could get in NY. The tahini bread was dense and yummy. Had the midye baklava (mussel shape) which was also pretty authentic. Wouldn't recommend the kadiyaf which only tastes like sugar."
Mandy Kuo
2 months ago
Come experience our warm hospitality and delicious cuisine. Walk-ins welcome, reservations recommended.
+1 201-499-5498
Call for reservations
Monday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
"Service is top class Shout out to Aelu for a wonderful customer service and a brilliant introduction to Turkish breakfast. I tried the Simit bread, olive bread, and Turkish custard. All of it was fantastic. If you are taking the bus try to prefer 156 over 159 to come to this bakery."
P B
2 months ago
"The food was delicious!! No complaints at all. The customer service was fantastic (the two ladies were great), especially the lady with the brown hair (we weren’t able to get her name) she went the extra mile to ask her boss about the cherry jam that we loved and updated us on if they can sell it to us. She also provided us with the jam brand and locations where to find them. We were very thankful for her diligence."
HANI
6 months ago